中文    English

›› 2018, Vol. 30 ›› Issue (11): 72-76.doi: 10.13998/j.cnki.issn1002-1248.2018.11.012

• Literature study • Previous Articles     Next Articles

Research on the Development of Tomato Industry Based on Patent Analysis

ZHANG Zhigang1, DONG Tao2, LI Ruiyun1   

  1. 1. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Horticultural Crop Biology and Neoplasm Innovation, Ministry of Agriculture,Beijing 100081, China;
    2. Beijing HuaZhong Intellectual Property Agency co., LTD, Beijing 100080, China
  • Received:2018-06-05 Online:2018-11-05 Published:2018-12-13

Abstract: In order to better understand the development status and trend of tomato industry in China and provide the reference for the related technology breakthrough, this paper used the incoPat intelligence science and technology innovation platform as retrieval and analysis tools, to analyzed the number of applications, application region and its technical composition, types of patent and applicants, the patentee and its technical form, IPC forming and its technological changes. Results showed, Chinese tomato related patent applicants were mainly enterprises, colleges and universities and individuals, patent applications were mainly concentrated in Anhui, Jiangsu, Beijing, Shandong, etc., The core technology of tomato patent was mainly composed of food or food preparation and treatment, horticultural cultivation, microorganism or enzyme and its composition, fertilizer or pesticide or soil conditioner, etc. Tomato industry should develop genes with more important value and establish the efficient regeneration and transformation system, use molecular techniques combined with traditional breeding techniques and breed tomato varieties with the resistance to the diseases and insect, strengthen the proprietary intellectual property rights consciousness and develop and broaden the new technology, realize the differentiation development with foreign technology and strengthen patent strategy research.

CLC Number: 

  • G250
[1] 霍建勇. 中国番茄产业现状及安全防范[J].蔬菜,2016,(6):1-4.
[2] 赵美佳,邹通,汤泽君,等.番茄营养成分以及国内外加工现状[J].食品研究与开发,2016,37(10):215-218.
[3] Teichert T,Mittermayer M A.Text mining for technology monitoring[C]. Proceedings of IEEE International Conference,Engineering Management (IEMC) ,2002:596-601.
[4] 李建蓉. 专利文献与信息[M]. 北京:知识产权出版社,2002:16.
[5] 赵亚娟,董瑜,朱相丽,等.专利分析及其在情报研究中的应用[J].图书情报工作,2006,50(5):19-22.
[6] 马文君,王忠明,张红.中国木地板专利信息分析[J].中国人造板,2011,(7):1-4.
[1] CHEN Wen, WANG Dongliang, XU Yunhao, CHEN Yuping, YANG Youqing. The Construction of Metadata Model for Digital Resources of Cultural Creativity Works [J]. Journal of Library and Information Science in Agriculture, 0, (): 1-1.
[2] ZHOU Wenjie, YANG Kehu. An Overview of the Evidence-based Digital Humanity Paradigm with Chinese Characteristics from the Perspective of the Construction of Independent Knowledge System [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 5-13.
[3] WeiZhipeng, Zhao Yueyan, Yang Kehu, Zhou Wenjie. Evidence-based Digital Humanity Paradigm of First-hand Evidence: A Co Word Analysis Based on Bao's Zhan Guo Ce [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 14-25.
[4] WEN Yufeng, MA Qianni, YANG Kehu, ZHOU Wenjie. Exploring the Paradigm of Secondhand Evidence Based Digital Humanity Research: A Case Study of Dunhuang Wooden and Bamboo Slips of Han Dynasty [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 26-37.
[5] SHANG Hongli, ZHANG Sijie, WEI Zhipeng, YANG Kehu, ZHOU Wenjie. Evidence Integration Framework of Evidence-based Digital Humanities [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 38-47.
[6] WANG Fei, QIU Fengjie, WANG Hao. Library Green Transformation from the Prospect of Public Libraries' High-Quality Development [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 57-68.
[7] XIAO Keyi, QIN Jiajia, LI Yunfan. Practice and Enlightenment of Japanese University Libraries in Using Institutional Repositories for Research Data Management [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 100-109.
[8] ZHU Yiping, ZHU Yi, ZHANG Cheng. Influencing Factors of User Participation Behavior in Online Health Community under the Dimension of Emotional Experience [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 15-18.
[9] XIONG Huan, LUO Aijing, XIE Wenzhao, HUANG Panhao. Status and Influencing Factors of Health Information Literacy of the Rural Elderly [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 44-56.
[10] FAN Zhixuan, WANG Jian, SA Xu, ZHANG Guilan. Structure-Utility of Descriptive Information of Agricultural Scientific Data from the Perspective of Users [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 57-69.
[11] XIN Xiuqin. Analysis on the Key Contents of New Media Ecological Innovation and Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 91-100.
[12] CHEN Xuefei, HUANG Jinxia, WANG Fang. Open Science: Connotation of Open Innovation and Its Mechanism for Innovation Ecology [J]. Journal of Library and Information Science in Agriculture, 2022, 34(9): 5-14.
[13] WANG Lili, ZHANG Ning. Knowledge Correlation of Chinese Ancient Books from the Perspective of Digital Humanities [J]. Journal of Library and Information Science in Agriculture, 2022, 34(9): 51-59.
[14] XIAO Man, WANG Xuan, WANG Fang, HUANG Jinxia. Framework and Development Path of Open Science Capability [J]. Journal of Library and Information Science in Agriculture, 2022, 34(9): 15-28.
[15] LIU Jingyu, JIA Yujie, HUANG Jinxia, WANG Fang. Ethics Principle Framework of Data Handling for Open Scientific Innovation Ecology [J]. Journal of Library and Information Science in Agriculture, 2022, 34(9): 29-43.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!