›› 2014, Vol. 26 ›› Issue (5): 55-60.doi: 10.13998/j.cnki.issn1002-1248.2014.5.014
• Literature study • Previous Articles Next Articles
LIU Qianning
CLC Number:
| 【1】 周应恒.信息可追踪系统在食品质量安全保障中的应用.农业现代化研究,2002,(9):42-47. 【2】 梅晓岩,孟宪军,梁婧婧.超声波皂化法提取番茄红素的研究.沈阳农业大学学报,2007,38(2):166-169. 【3】 孙希云,等.红树葛色素提取工艺及稳定性研究.食品工业,2008,(4):1-3. |
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