›› 2018, Vol. 30 ›› Issue (6): 78-83.doi: 10.13998/j.cnki.issn1002-1248.2018.06.015
• Work study • Previous Articles Next Articles
LI Shanshan
CLC Number:
[1] 陈晓清,詹启伟,姜田.中国大学协同创新中心发展要素分析[J].研究与发展管理,2015,(4):93-99. [2] 殷翔文.高校协同创新的角色定位与价值追求[J].中国高校科技,2012,(7):9-11. [3] 朱凌,薛萍,徐旋.高校与区域的协同创新:基于中国典型区域10年专利数据的实证分析[J].高等工程教育研究,2014,(4):15-21. [4] 吴伟,吕旭峰,余晓.协同创新视阈下部属高校合作专利产出发展探析[J].中国高教研究,2013,(9):12-18. [5] 温芳芳.基于专利文献计量的中国校企科研合作现状分析[J].情报杂志,2014,(12):71-76. [6] 朱凌,薛萍,梅景瑶.研究型高校交叉新兴学科发展方向分析——基于社会网络分析和专利数据的学科预测模型[J].教育研究,2015,(6):46-54. [7] 王立杰.基于Ucinet社会网络分析的专利发明人团队和核心发明人分析——以华南理工大学高分子光电材料与器件研究所为例[J].农业图书情报学刊,2016,(10):72-76. [8] 程波,张玲.协同创新中心的服务需求分析[J].图书馆学研究,2014,(3):77-79. [9] 夏军.基于专利的企业潜在研发伙伴推荐方法研究[D].北京:北京工业大学,2016. [10] 陆亦恺,石亮,张善杰.基于社会网络分析的高校专利合作特征与案例研究[J].现代情报,2015,(8):69-74. [11] 李忠云,邓秀新.高校协同创新的困境、路径及政策建议[J].中国高等教育,2011,(17):11-13. |
[1] | LI Yan. Value Recognition of Study Tour Service of Public libraries and Measures of Promoting the Service [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 92-99. |
[2] | WANG Guokai. Identification of Influencing Factors of Health Information Service Quality in Public Libraries Based on Fuzzy DANP [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 33-43. |
[3] | XING Fei, LIU Caihua, CHAI Xuefei, PENG Guochao. Influencing Factors of Elderly Users' Health Information Adoption Behavior Based on Social Platforms: Taking WeChat as an Example [J]. Journal of Library and Information Science in Agriculture, 2022, 34(7): 53-64. |
[4] | LIU Yiming, LONG Jialin. Application of VR Technology in the Elderly Reader Service of Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(5): 21-30. |
[5] | FU Baozhen. A Comparative Study of Graded Reading of Children's Books in China and Abroad [J]. Journal of Library and Information Science in Agriculture, 2022, 34(4): 41-49. |
[6] | WU Yue. Exploration on the Service of Audio Reading Promotion in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(3): 61-67. |
[7] | HAN Zhengbiao, YUE Hang, ZHAI Ranran. A Study on the Influencing Factors of Rural Residents' Avoidance Behaviors towards Health Information on Chronic Diseases in Jiangsu Province [J]. Journal of Library and Information Science in Agriculture, 2022, 34(2): 14-28. |
[8] | ZHENG Guangchun, ZHANG Yuhao, YAN Hui. From Backburner to the Forefront: Review of the Application of Autoethnography in the Information Science Field [J]. Journal of Library and Information Science in Agriculture, 2022, 34(2): 40-47. |
[9] | ZHAN Yike, CHEN Xiyu. Exploration Based on the Al-Suqri Model: An Empirical Study on Academic Information Seeking Behavior of the Young and Middle-Aged Chinese Modern History Scholars in the Process of Digital Transformation [J]. Journal of Library and Information Science in Agriculture, 2022, 34(1): 62-73. |
[10] | DONG Jingxiang, DENG Zongji, ZHANG Jing. Application Research of E-Reserve Construction Based on "Course Reference Books" [J]. Journal of Library and Information Science in Agriculture, 2022, 34(1): 96-103. |
[11] | WU Yancheng. Practice and Enlightenment of Lightweight Digital Literacy Education: A Case Study of the "Being Digital" Project of the Open University (UK) Library [J]. Journal of Library and Information Science in Agriculture, 2021, 33(12): 29-36. |
[12] | LI Yuan. A Comparative Research on the Services for Undergraduate Education in University Libraries at Home and Abroad [J]. Journal of Library and Information Science in Agriculture, 2021, 33(10): 76-86. |
[13] | ZHANG Min. Overseas Copyright Literacy Research: Origins, Progress and Advances [J]. Journal of Library and Information Science in Agriculture, 2021, 33(9): 83-92. |
[14] | ZHANG Bin, ZHOU Yonghong. Investigation into and Reflection of User Privacy Policies of Reading Apps [J]. Journal of Library and Information Science in Agriculture, 2021, 33(7): 35-45. |
[15] | ZUO Na. Strategies for Continuous Construction of Public Reading Area in Inner Mongolia Under the Trend of Libraries Blended with Bookstores [J]. Journal of Library and Information Science in Agriculture, 2021, 33(5): 64-74. |
|