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Journal of library and information science in agriculture ›› 2017, Vol. 29 ›› Issue (4): 184-186.doi: 10.13998/j.cnki.issn1002-1248.2017.04.045

• Service management • Previous Articles     Next Articles

Research on the Subject Service of Food Science in University Library——Taking the Library of Shandong Agricultural University as an Example

GUO Hongliang   

  1. Library of Shandong Agricultural University, Shandong Tai’an 271018, China
  • Received:2016-10-10 Online:2017-04-05 Published:2017-04-11

Abstract: By analyzing the present situation and existing problems of subject service of food science, and learning from subject service of other university libraries, this paper put forward countermeasures to improve the subject service level of food science, so as to provides high-quality subject service.

Key words: university library

CLC Number: 

  • G252.6
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