中文    English

›› 2018, Vol. 30 ›› Issue (4): 193-196.doi: 10.13998/j.cnki.issn1002-1248.2018.04.040

• Service management • Previous Articles     Next Articles

Study on the Innovation of Library Service Model “Internet + Makerspace”

CHEN Jing   

  1. Jiangsu Maritime Institute, Jiangsu Nanjing 211700, China
  • Received:2017-09-19 Online:2018-04-05 Published:2018-04-13

PDF (PC)

172

Abstract: Based on the analysis about the influence of "Internet plus" on the reconstruction of library space, this paper introduced the meaning of building library makerspace under the background of “Internet +”, and studied its function orientation, as well as the service mode innovation.

Key words: Internet +

CLC Number: 

  • G252
[1] 张波. 芝加哥公共图书馆YOUmedia项目分析及启示[J].国家图书馆学刊,2015,(2):89-94.
[2] 张亚君,唐鹏,李建强,苏华.美国高校图书馆创客空间实践研究[J].图书馆工作与研究,2015,(4):88-91.
[3] 樊露露. 克利夫兰公共图书馆创客空间的构建分析[J].图书馆学研究,2015,(2):98-100.
[4] 张美莉. 基于“互联网+”思维的图书馆跨界服务研究[J].情报杂志,2016,(9):204-206.
[5] 郝哲. 基于“互联网+”的数字图书馆知识咨询服务研究[J].农业图书情报学刊,2016,(8):206-208.
[6] 何芳,臧英杰.“互联网+”时代高校图书馆服务体系的创新与重构[J].图书情报导刊,2016,(7):68-71.
[7] 孙波,刘万国.基于环境扫描的“十三五”高校图书馆转型探索[J].图书情报工作,2016,(5):5-11.
[8] 蒋萌,武群辉.“互联网+”环境下图书馆空间再造模式内涵与结构研究[J].图书馆学刊,2016,(1):19-23.
[1] JIANG Wei. A Study on Digital Reading Behavior Characteristics of Chinese Adults in the Age of “Internet +”：Analysis of the National Reading Report from 12th to 16th [J]. Agricultural Library and Information, 2019, 31(9): 5-12.
[2] ZHANG Xiaoyan, ZHOU Xiaoguang. Transformation of Knowledge Service for University Library under the Background of "Internet +" [J]. , 2018, 30(11): 153-156.
[3] Yongmei, LI Yingjian. Research on the Direction and Content of Business Re-engineering in "Internet + Library"XIA Yongmei, LI Yingjian [J]. , 2018, 30(10): 103-106.
[4] ZHOU Tong, CHENG Yu, WANG Ziyu. Construction of Cloud-library Project Service System under the Background of "Internet +" [J]. , 2018, 30(10): 135-138.
[5] FU Qiumei. Study on Reform and Innovation of Library Service Mode Under the Background of “Internet +” [J]. , 2017, 29(9): 173-176.
[6] HOU Yanfei, WANG Zui, DUAN Bin. Exploration on the Construction of University Library’s Wechat Public Platform in the “Internet+” Era [J]. , 2017, 29(9): 46-49.
[7] DONG Jieping. Innovation Research of University Book Purchasing Mode Driven by “Internet +” [J]. , 2017, 29(9): 10-13.
[8] XU Yang. Knowledge Innovation Service of University Library Based on “Internet +” [J]. , 2017, 29(8): 190-192.
[9] XU Lili, YAN Jinwu, WU Wenxiu. Innovation and Development of Library Service System under "Internet +" Environment [J]. , 2017, 29(8): 154-156.
[10] LIU Xueying. Innovation and Development of Library’s Public Cultural Service Model Based on "Internet +" Thinking [J]. , 2017, 29(6): 141-144.
[11] MIAO Zhuo. Analysis on the Promotion Path of Library 's Ubiquitous Reading under the Background of "Internet +" [J]. , 2017, 29(6): 121-124.
[12] HUANG Yaping, PU Deyan. Research on the Information Literacy Education of University in the "Internet +" Era——Based on the Perspective of MOOC [J]. , 2017, 29(6): 108-110.
[13] HU Jianyan. Research on the Construction of Smart Reading Platform in Digital Library with the Internet Plus [J]. , 2017, 29(6): 16-19.
[14] HUANG Huilan. Exploration of Librarian’s Professional Quality and Thinking from the Perspective of “Internet +” [J]. , 2017, 29(5): 206-210.
[15] XU Jiang. New Normal Status of University Library’s Service Innovation and Transition in the "Internet +" Era [J]. , 2017, 29(4): 11-15.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Editorial Board of Journal of Library and Information Science in Agriculture
Tel：(010)82109667　Fax：(010)82109667　E-mail：xuekan＠caas.cn
Powered by Beijing Magtech Co., Ltd.
知识共享许可协议