农业图书情报学刊 ›› 2017, Vol. 29 ›› Issue (12): 75-80.doi: 10.13998/j.cnki.issn1002-1248.2017.12.015

• 工作研究 • 上一篇    下一篇

基于InCites的中国农业科学院食品科学学科竞争力分析

郑床木1, 王琳2, 刘涛2   

  1. 1.中国农业科学院农业质量标准与检测技术研究所,北京 100081;
    2.中国农业科学院科技管理局,北京 100081
  • 收稿日期:2017-09-04 出版日期:2017-12-05 发布日期:2017-12-28
  • 通讯作者: 刘涛(1979-),男,副研究员,研究方向:科技管理,已发表论文20余篇。
  • 作者简介:郑床木(1978-),男,副研究员,研究方向:农产品质量与食物安全、科技管理。
  • 基金资助:
    中央科研院所基本科研业务费项目“学科建设方法流程及工作机制构建”(项目编号:Y2017ZK01-003)

Competitiveness Analysis of Food Science for Chinese Academy of Agricultural Sciences Based on InCites

ZHENG Chuangmu1, WANG Lin2, LIU Tao2   

  1. 1.Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    2. Department of Science and Technology Administration, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2017-09-04 Online:2017-12-05 Published:2017-12-28

摘要: 利用InCites数据库,对2000年—2016年中国农业科学院食品科学学科科技论文与国内排名前10的研究机构进行了对比分析。结果表明,中国农业科学院食品科学学科综合科研实力保持快速增长态势,整体实力排名第6,但学科影响力和创新力相对较弱,多个比较指标排名靠后,建议通过优化体制机制、整合研究力量、着力提升人才、培育重大平台等举措,全面提升学科的整体实力和竞争力。

关键词: InCites, 食品科学, 竞争力, 计量分析

Abstract: Using the InCites database, a comparative analysis was conducted on the scientific papers of food science discipline for Chinese Academy of Agricultural Sciences between 2000 and 2016 with the top 10 domestic research institutions. Results showed that comprehensive scientific research strength of food science discipline for Chinese Academy of Agricultural Sciences maintained rapid growth with the overall strength as NO. 6, but academic influence and innovation ability were relatively weak, several comparative indexes were low-ranking. Such suggests were proposed that the overall strength and competitiveness of food science discipline should be enhanced comprehensively by optimizing the system and mechanism, integrating research strength, improving creative talents, cultivating big platform.

Key words: InCites

中图分类号: 

  • G350

引用本文

郑床木, 王琳, 刘涛. 基于InCites的中国农业科学院食品科学学科竞争力分析[J]. 农业图书情报学刊, 2017, 29(12): 75-80.

ZHENG Chuangmu, WANG Lin, LIU Tao. Competitiveness Analysis of Food Science for Chinese Academy of Agricultural Sciences Based on InCites[J]. , 2017, 29(12): 75-80.