农业图书情报学刊 ›› 2014, Vol. 26 ›› Issue (4): 154-156.doi: 10.13998/j.cnki.issn1002-1248.2014.4.041

• 管理服务 • 上一篇    下一篇

图书馆超市化管理与服务的实践与思考——以北京农学院图书馆为例

杨剑平   

  1. 北京农学院图书馆,北京 102206
  • 收稿日期:2014-02-27 出版日期:2014-04-05 发布日期:2014-06-06
  • 作者简介:杨剑平(1961-),女,硕士,副教授2007年任北京农学院图书馆馆长至今,现为北京地区高校图书馆工作委员会委员,CALIS全国农学文献信息中心第二届理事会理事,研究方向:图书馆服务与管理研究

Practice and Thinking on the Supermarket Management and Service of Library——Taking the Library of Beijing University of Agriculture as an Example

YANG Jian-ping   

  1. Beijing University of Agriculture Library Beijing 102206
  • Received:2014-02-27 Online:2014-04-05 Published:2014-06-06

摘要: 图书馆超市化服务具有满足读者需求、提高馆员工作能力、增加读者认同度、开展多样化服务的特点。有与超市不同的开展导读、读者文明教育、文献资源共享的内涵。在实践图书馆超市化管理与服务中应注重提高馆员业务能力,防止两极分化现象,培养馆员从事阅览室图书的剔除工作,注意解决超市化服务中出现的问题。参考文献7。

关键词: 图书馆管理, 超市化管理, 管理模式, 图书馆服务

Abstract: The supermarket service library has to satisfy the readers' demand, improve the ability to work, librarian increasing reader identity, carry out the diversified services. There are different developing guidance to readers, education of culture, literature resource sharing from supermarkets. In the practice of supermarket management and services library should focus on improving the Librarians' professional ability, prevent the polarization phenomenon, train librarian in reading room library to engage elimination work, pay attention to solve the problems in the service of the supermarket. Reference 7.

Key words: Library management

中图分类号: 

  • G250

引用本文

杨剑平. 图书馆超市化管理与服务的实践与思考——以北京农学院图书馆为例[J]. 农业图书情报学刊, 2014, 26(4): 154-156.

YANG Jian-ping. Practice and Thinking on the Supermarket Management and Service of Library——Taking the Library of Beijing University of Agriculture as an Example[J]. , 2014, 26(4): 154-156.