›› 2014, Vol. 26 ›› Issue (1): 153-155.doi: 10.13998/j.cnki.issn1002-1248.2014.1.021
• Service management • Previous Articles Next Articles
ZHANG Ping1, YUE Pi-chang2, LIU Ping-fang2, ZHAO Bing2, LI Zhao-hui2
CLC Number:
| [1] 蒋晨社科院图书馆读者服务探索[J].河北科技图苑, 2009, (1): 60-62. [2] 冶进禄民族地区公共图书馆建设与西部大开发——兼谈我省公共图书馆建设[J].青海民族研究(社会科学版), 2001, (3): 122-123. |
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| [2] | QIAN Lei, HONG Qiulan. Practice and Enlightenment of the Industry-University-Research LIS Projects in iSchool Universities in the United States [J]. Journal of Library and Information Science in Agriculture, 2022, 34(8): 92-101. |
| [3] | CHEN Miao, DAI Yingcong, ZENG Siyu. Information Construction of Japanese Small and Medium-sized Library Websites and Its Implications for China [J]. Journal of Library and Information Science in Agriculture, 2022, 34(8): 52-64. |
| [4] | XING Wenming, LIU Wo. An Investigation on University Libraries' Service in Promoting the Implementation of FAIR Data Management Principles [J]. Journal of Library and Information Science in Agriculture, 2022, 34(7): 65-75. |
| [5] | TAN Yawen. An Analysis on the Gamification Development Path of Library Open Data [J]. Journal of Library and Information Science in Agriculture, 2022, 34(6): 83-92. |
| [6] | GUO Weijia. Influencing Factors of Artificial Intelligence Readiness in Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(5): 47-56. |
| [7] | LIU Yiming, LONG Jialin. Application of VR Technology in the Elderly Reader Service of Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(5): 21-30. |
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| [12] | ZHOU Ying, LI Nan. Information Service Quality Evaluation of Mobile Libraries Under 5G Environment [J]. Journal of Library and Information Science in Agriculture, 2022, 34(3): 4-14. |
| [13] | LIAO Siqin, ZHOU Yu. The Current Situation and Analysis of Patent Information Service of University Libraries in China: Taking the IPR Information Service Centers of 23 Universities as an Example [J]. Journal of Library and Information Science in Agriculture, 2022, 34(2): 63-74. |
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