›› 2014, Vol. 26 ›› Issue (12): 33-36.doi: 10.13998/j.cnki.issn1002-1248.2014.12.009
• Resources construction • Previous Articles Next Articles
LIU Ze-yu
CLC Number:
[1] 中国机构编制网[EB/OL].[2012-7-15].http://www.scopsr.gov.cn/pub/newzybb/dzzw/zcfg/201203/t20120328_57189.html. [2] 福建省人民政府办公厅[EB/OL].[2012-8-4].http://www.fujian.gov.cn/zwgk/gzjh/sjgzjh/201108/t20110830_384085.htm. [3] 朱丽娟.我国农业信息资源配置策略研究[D].吉林长春:吉林大学,2007. [4] 马文峰.数字资源整合研究[J].中国图书馆学报,2002,(4):64-67. [5] 黄如花.网络信息组织:模式与评价[M].北京:北京图书馆出版社,2003. [6] 李玲.农业网络信息资源的快速查询[J].网络与信息,2010,(4):12. [7] 刘铁,成佳,薛全胜.论信息资源共享思想及其制度的耦合与冲突[J].情报学,2008,(5):755. |
[1] | MA Xiaocui, CAO Ningxin. Construction and Promotion Path of Public Library Service Capacity in the Smart Library Era [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 48-56. |
[2] | ZHANG Wenjun. Conception of Academic Coin Circulation System Based on Blockchain [J]. Journal of Library and Information Science in Agriculture, 2022, 34(8): 42-51. |
[3] | MA Yunzhe, CUI Xu, ZHANG Xiaoyi. 24-Hour Service Quality Evaluation System of a Self-Service Library under the Background of Normal State of COVID-19 Epidemic Prevention and Control [J]. Journal of Library and Information Science in Agriculture, 2022, 34(3): 68-80. |
[4] | LI Yichao, LI Qinxin, SHEN Jing. Model Construction and Application of Intellectual Capital Acquisition Mechanism of University Affiliated Think Tanks: Based on Innovation Driven Development Theory [J]. Journal of Library and Information Science in Agriculture, 2022, 34(2): 29-39. |
[5] | LIAO Siqin, ZHOU Yu. The Current Situation and Analysis of Patent Information Service of University Libraries in China: Taking the IPR Information Service Centers of 23 Universities as an Example [J]. Journal of Library and Information Science in Agriculture, 2022, 34(2): 63-74. |
[6] | YU Defeng. The Practice and Enlightenment on Privacy Protection Service of Cornell University Library [J]. Journal of Library and Information Science in Agriculture, 2021, 33(11): 28-37. |
[7] | FENG Maolin, DONG Jianfeng. Construction of the Rural Information Service Platform under Big Data Environment [J]. Journal of Library and Information Science in Agriculture, 2021, 33(7): 63-71. |
[8] | YANG Xuehong, HE Bin, WANG Luyan. Circulation Services Based on an Intelligent Library Management System: A Case Study in the CAU Library [J]. Journal of Library and Information Science in Agriculture, 2021, 33(7): 92-99. |
[9] | ZENG Jinjing, LIU Tian, ZHANG Rui. Patent Information Service Strategies of Academic Libraries Oriented to Patent Supply Chain [J]. Journal of Library and Information Science in Agriculture, 2021, 33(5): 40-50. |
[10] | HAO Jie, XIAO Yuan, QIAN Minghui, ZONG Yijun. China's Development Policies for Surveying Service Industries: From the Perspective of Textual and Quantitative Analysis [J]. Journal of Library and Information Science in Agriculture, 2021, 33(3): 28-37. |
[11] | LI Ying, PAN Fei, LIU Fengxia, LI Ying. The Design of the Service Framework of the Concept of "Public Research" Embedded in the Digital Function Systems of University Libraries [J]. Journal of Library and Information Science in Agriculture, 2021, 33(1): 73-79. |
[12] | GUO Xuewei, GAO Jie, SHI Quansheng. Impact of Organizational Innovation Atmosphere on Librarians' Innovation Behavior:Taking Innovation Self-Efficacy as the Intermediary [J]. Journal of Library and Information Science in Agriculture, 2020, 32(10): 62-70. |
[13] | LU Hejian, JIANG Fengwei. Innovative Power Mechanism of Social Forces' Participation in the Construction of Public Cultural Services [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 5-14. |
[14] | LU Hejian, RUAN Zhangping, WANG Yurong. Strategy of Chinese Voluntary Service Organizations' Participation in the Supply of Public Cultural Services [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 15-22. |
[15] | WU Xinyu, WANG Hang, GONG Xiaofang. Library Services of Children's Maker Space in China [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 73-80. |
|