›› 2017, Vol. 29 ›› Issue (2): 79-82.doi: 10.13998/j.cnki.issn1002-1248.2017.02.017
• Literature study • Previous Articles Next Articles
WU Mingyan1, WU Liangyu2
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[1] Kuroda Y and Y Hara. Antimutagenic and anticarcinogenic activity of tea polyphenols[J]. Mutation Research/fundamental & Molecular Mechanisms of Mutagenesis,1999,436(1):69-97. [2] Hu ZQ, W H Zhao, et al. Epigallocatechin gallate synergistically enhances the activity of carbapenems against methicillin-resistant Staphylococcus aureus[J]. Antimicrobial Agents & Chemotherapy,2002,46(2):558-560. [3] Wu LY, H Xiao, et al. Effect of Instant Tea Powder with High Ester-catechins Content on Shelf Life Extension of Sponge Cake[J].Journal of Agricultural Science & Technology, 2013,15(3):537-544. [4] Xu J Y, LY Wu, et al. Green Tea Polyphenols Attenuating Ultraviolet B-Induced Damage to Human Retinal Pigment Epithelial Cells In Vitro[J]. Investigative Ophthalmology & Visual Science, 2010,51(12):6665-6670. [5] Potenza M A, F L Marasciulo, et al. EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR[J]. Ajp Endocrinology & Metabolism, 2007,292(5):135-147. [6] Li Hong. Effective Ways of Scientific Achievements Evaluation by Using SCI[J]. Library and Information Service,2006,50(5):23-24. [7] 孙颉,原保忠.基于SCIE数据库的滴灌研究文献计量分析[C].//2014年第五届全国知识组织与知识链接学术交流会论文集,2014. [8] 魏晓瑶,池慧.基于web of science的埃博拉病毒文献计量分析[C].//中华医学会第二十一次全国医学信息学术会议论文集,2015. |
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