›› 2017, Vol. 29 ›› Issue (1): 63-67.doi: 10.13998/j.cnki.issn1002-1248.2017.01.017
• Work study • Previous Articles Next Articles
LUO Xuan
CLC Number:
| [1] 李建霞.地区公共图书馆可持续发展能力的因子分析与综合评价[J].图书情报工作,2007,(4):84-88. [2] 张存娟.我国各地区公共图书馆服务质量的实证研究[J].图书馆杂志,2011,(9):16-20. [3] 蒲龙.公共图书馆支出绩效评价[J].山东财经大学,2014,(5). [4] 王术.我国地区公共图书馆发展的综合评价[J].图书馆学刊,2014,(7):129-132. [5] 郑京华.基于主成分和聚类分析的图书馆服务效率综合评价[J].情报杂志,2009,(12). [6] 朱明.我国省级公共图书馆事业可持续发展初期能力的因子分析与整体评价[J].长春师范学院学报:自然科学版,2010,(8):161-165. [7] 任玉翠,刘辉.基于聚类分析的省级公共图书馆发展水平比较研究[J].全国新书目,2007,(13):82-84. [8] 王子珍.协同发展战略视角下公共图书馆的地区差异分析[J].农业图书情报学刊,2013,(11):79-81. |
| [1] | LIU Yiming, LONG Jialin. Application of VR Technology in the Elderly Reader Service of Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(5): 21-30. |
| [2] | YANG Xinmei, WANG Zheng, LI Shanshan. Activity-based Innovation and Operation Practice of Popular Science Education in Libraries: A Case Study of Summer Science Project in Overseas Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(3): 81-91. |
| [3] | WANG Fei, QIU Fengjie, WANG Hao. Library Green Transformation from the Prospect of Public Libraries' High-Quality Development [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 57-68. |
| [4] | WANG Guokai. Identification of Influencing Factors of Health Information Service Quality in Public Libraries Based on Fuzzy DANP [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 33-43. |
| [5] | XIN Xiuqin. Analysis on the Key Contents of New Media Ecological Innovation and Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 91-100. |
| [6] | YIN Hongmiao. A Survey on Online Services for Children in Public Libraries in China under the Background of Public Health Emergencies [J]. Journal of Library and Information Science in Agriculture, 2021, 33(1): 62-72. |
| [7] | AN Jiarui, TIAN Li, LIU Peiwang. Gaming Services for the Elderly in Public Libraries in China [J]. Journal of Library and Information Science in Agriculture, 2020, 32(8): 40-47. |
| [8] | LU Jing, LU Hejian. Models of Public Libraries in China in the Context of the Integration of Libraries and Bookstores [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 23-31. |
| [9] | YUN Yun, LU Hejian. Analysis on Cases of Public Library Service Innovation under the Background of Cultural and Tourism Integration [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 32-40. |
| [10] | ZHANG Rui, LU Hejian. An Analysis of Public Cultural Services Provided by Public Libraries with the PPP Mode: "Library + Documentary Cinema Line" [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 41-47. |
| [11] | LU Hejian, CAI Guohua, WU Hongying. Exploration of Social Forces' Participation in Public Library Management and Service Innovation in Chuzhou [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 48-56. |
| [12] | ZENG Si. Practice and Thinking of Patent Information Service in Public Libraries for Small and Medium-Sized Enterprises [J]. Journal of Library and Information Science in Agriculture, 2020, 32(6): 58-64. |
| [13] | WANG Xinghua. Individualized Foreign Language Information Service Production Development and Contents Construction in Public Libraries —Take SCI Information Production Development of Guilin Medical University as an Example [J]. Journal of Library and Information Science in Agriculture, 2020, 32(6): 72-81. |
| [14] | HAN Jiayu, TAO Jun. Survey on Programming Services Brand for Public Libraries Oriented to Social Problems [J]. Journal of Library and Information Science in Agriculture, 2020, 32(3): 69-74. |
| [15] | WANG Yi. Theoretical Mode and Implementation Path of Cultural and Creative Product Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2020, 32(11): 5-14. |
|
||
