农业图书情报学报 ›› 2020, Vol. 32 ›› Issue (12): 50-58.doi: 10.13998/j.cnki.issn1002-1248.2020.12.20-0950

所属专题: 开放科学

• 开放科学专题 • 上一篇    下一篇

开放环境下农业科技信息资源开放共享——以FAO的实践为例

曹雨晴1, 冯东昕2, 张学福1,3, 孙巍1,3, 罗婷婷1, 鲜国建1,3*   

  1. 1.中国农业科学院农业信息研究所,北京 100081;
    2.Food and Agriculture Organization of the United Nations(FAO),Rome 00153;
    3.农业农村部农业大数据重点实验室,北京 100081
  • 收稿日期:2020-10-22 出版日期:2020-12-05 发布日期:2021-01-06
  • 通讯作者: *鲜国建(ORCID:0000-0003-4332-1958),男,博士,研究员,硕士生导师,研究方向为大数据融汇治理、知识组织、知识图谱。E-mail:xianguojian@caas.cn
  • 作者简介:曹雨晴,女,硕士研究生,研究方向为知识图谱构建与应用。冯东昕,女,博士,研究员,研究方向为植物分子病理学、农业国际合作。张学福,男,研究员,博士生导师,研究方向为农业信息管理和科技情报研究。孙巍,女,博士,研究员,硕士生导师,研究方向为农业信息管理和科技情报研究。罗婷婷,女,硕士,助理馆员,研究方向为知识组织、大数据融汇治理、信息管理与信息系统
  • 基金资助:
    中国农业科学院创新工程重点任务“FAO-中国农科院区域创新平台及‘一带一路’能力建设”和“农业科技大数据融合计算关键技术”(CAAS-ASTIP-2016-AII)

Opening up and Sharing Agricultural Scientific and Technological Information Resources: Case Study of the Practice of FAO

CAO Yuqing1, FENG Dongxin2, ZHANG Xuefu1,3, SUN Wei1,3, LUO Tingting1, XIAN Guojian1,3*   

  1. 1. Agricultural Information Institute of CAAS, Beijing 100081;
    2. Food and Agriculture Organization of the United Nations(FAO), Rome 00153;
    3. Key Laboratory of Agricultural Big Data, Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Received:2020-10-22 Online:2020-12-05 Published:2021-01-06

摘要: [目的/意义]开放科学运动的兴起极大地促进了学术传播以及科研成果利用。开放共享作为推进开放科学运动的重要手段,也是推动全球农业科技发展的必要措施。通过梳理开放环境下联合国粮农组织(Food and Agriculture Organization of the United Nations,FAO)面向全球农业科技信息资源的开放共享实践,有助于为推动中国实现农业科技信息资源的开放共享、促进科研成果的转化及利用提供借鉴。[方法/过程]从率先构建并积极践行农业信息管理标准AIMS、持续维护与多渠道开放共享多语种叙词表AGROVOC,以及精心建设与运营国际农业科技信息检索系统AGRIS等多维度,梳理FAO为推进国际农业科技信息资源开放共享的实践进展。[结果/结论]基于FAO为推动国际农业科技信息资源开放共享得出的实践经验,从构建规范化管理体系、提高资源开放共享能力以及促进国际合作等方面对中国农业科技信息资源开放共享的建设工作提出展望。

关键词: 开放科学, 开放共享, FAO, AGRIS, AGROVOC, 农业科技信息

Abstract: [Purpose/Significance] The global rise of the Open Science Movement has greatly promoted the academic dissemination and the uptakes of scientific research results. As an important means of advancing the Movement of Open Science, openness and sharing is key to promoting the development of global agricultural science and technology. By reviewing the practice of the Food and Agriculture Organization of the United Nations (FAO) for opening up and sharing global agricultural scientific and technological information resources under an open environment, it provides reference for promoting the opening-up and sharing of agricultural scientific and technological information resources and the conversion and utilization of scientific research results in China.[Method/Process] Through a multi-dimensional review of the practice progress of FAO in promoting the opening-up and sharing of international agricultural scientific and technological information resources, the main steps are to take the lead in the construction and active implementation of Agricultural Information Management Standards (AIMS) and multi-channel openness and sharing of multilingual thesaurus AGROVOC, and elaboration on the construction and operation of the International System for Agricultural Science and Technology (AGRIS). [Results/Conclusions] Based on the experience gained by FAO to promote the opening-up and sharing of international agricultural scientific and technological information resources, we summarize some useful suggestions for improving the openness and sharing of agricultural scientific and technological information resources in China from the aspects of the establishment of a standardized management system, improvement of the capability development and promotion of international cooperation.

Key words: open science, openness and sharing, FAO, AGRIS, AGROVOC, agricultural sci-tech information

中图分类号: 

  • G250

引用本文

曹雨晴, 冯东昕, 张学福, 孙巍, 罗婷婷, 鲜国建. 开放环境下农业科技信息资源开放共享——以FAO的实践为例[J]. 农业图书情报学报, 2020, 32(12): 50-58.

CAO Yuqing, FENG Dongxin, ZHANG Xuefu, SUN Wei, LUO Tingting, XIAN Guojian. Opening up and Sharing Agricultural Scientific and Technological Information Resources: Case Study of the Practice of FAO[J]. Journal of Library and Information Science in Agriculture, 2020, 32(12): 50-58.