中文    English

›› 2016, Vol. 28 ›› Issue (4): 170-177.doi: 10.13998/j.cnki.issn1002-1248.2016.04.042

• Service management • Previous Articles     Next Articles

Study on the Development of Health Information Service in South Korean Public Libraries

ZHU Chun-lin   

  1. Nanjing Library, Jiangsu Nanjing 210002, China
  • Received:2015-11-09 Online:2016-04-05 Published:2016-04-05

Abstract: Public libraries in South Korea assist users in obtaining information on a variety of topics. However, health-related information and service have a lower profile than other service due to a perceived lack of librarian expertise in searching and evaluating health resource. Although public library users are actively seeking health information, it has become critical for both public librarians and users to develop skills for using and evaluating internet health resource. Therefore, this study was conducted to identify a set of useful criteria to evaluate online health websites for both librarians and library users. From a comprehensive literature review, 33 criteria related to health website evaluation were identified. Using this set of criteria, South Korean public librarians and users were asked to rate the importance of each criterion in surveys. A strong consensus was found between the two groups. The top 10 most highly rated criteria from both groups were identified and compared. The results led to the development of an initial set of 12 evaluation criteria for health websites. It is expected that the final set of criteria will be used by public librarians to recommend the best health websites to their users. Although the study was conducted in South Korean public libraries, the findings were applicable in providing evaluation services of health websites to libraries worldwide.

Key words: Public library

CLC Number: 

  • G252
[1] Rice R E Influences, usage, and outcomes of Internet health information searching: Multivariate results from the Pew surveys[J] . International Journal of Medical Informatics,2006,75(1):8-28.
[2] Linnan L A, Wildemuth B M, Collop C, Hull P, Silbajoris C & Monning R. Public librarians as a resource for promoting health: Results from the health for everyone in libraries project (HELP) librarian survey[J].Health Promotion Practice, 2004,5(2):182-190.
[3] Chobot M C. The challenge of providing consumer health information services in public libraries. Washington, DC: American Association for the Advancement of Science. Retrieved from [EB/OL] (2010).http://ehrweb.aaas.org/PDF/Challenge PubLibraries.pdf.
[4] 肖永英,何兰满.国外公共图书馆健康信息服务研究进展[J].图书馆建设,2012,(2):54-61.
[5] Song, T. M., Park, E. J., & Lim, E. J. The survey of the demand for health information on the Internet[J]. Journal of Korean Society of MedInform, 2002, 8(2):17-25.
[6] Noh Y. An analyzing of the current consumer health information (CHI)services in Korean public libraries [J].Journal of the Korean Society for Library and Information Science, 2011,45(2):415-437.
[7] Murray, S. Consumer health information services in public libraries in Canada and the US [J].Journal of the Canadian Health Libraries Association, 2008,(29):141-143.
[8] Noh Y & Oh S. An analysis of librarians' perception of providing consumer health information (CHI) services in public libraries [J].Journal of the Korean Biblia Society for Library and Information Science, 2011a,22(2):45-77.
[9] Noh Y & Oh,S. An analysis of users' perception of providing CHI services in public libraries [J].Korean Library and Information Science Society, 2011b, 42(3):45-75.
[10] Cho K W & Woo Y W. A model for evaluating confidence and satisfaction of health information websites[J].Journal of the Korean Contents Association, 2006,6(9):42-49.
[11] Korean library annual. Korean Library Association[R]. Seoul, South Korea: Korean Library Association,2010.
[12] 李岩,曹锦丹,李玉玲,贺伟. 需求驱动下的公共图书馆多元化健康信息服务模式[J].图书馆学研究,2012,(24):57-61.
[13] Petrinic T & Urquhart C.The education and training needs of health librarians: The generalists versus specialist dilemma[J].Health Information and Libraries Journal, 2007,24(3):167-176.
[14] Maden-Jenkins, M. Healthcare librarians and the delivery of critical appraisal training: Barriers to involvement[J].Health Information and Libraries Journal, 2010,28(1):33-40.
[15] Fox S. Health topics: 80% of Internet users look for health information online. Washington, DC: PewInternet & American Life Project. Retrieved from [EB/OL] (2011).http://pewinternet. org/~/media//Files/Reports/2011/PIP_HealthTopics.pdf.
[16] 苏丽萍.九成网民有网诊经历[N].金陵晚报,2014-09-11:B01.
[1] LIU Yiming, LONG Jialin. Application of VR Technology in the Elderly Reader Service of Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(5): 21-30.
[2] YANG Xinmei, WANG Zheng, LI Shanshan. Activity-based Innovation and Operation Practice of Popular Science Education in Libraries: A Case Study of Summer Science Project in Overseas Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(3): 81-91.
[3] WANG Fei, QIU Fengjie, WANG Hao. Library Green Transformation from the Prospect of Public Libraries' High-Quality Development [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 57-68.
[4] WANG Guokai. Identification of Influencing Factors of Health Information Service Quality in Public Libraries Based on Fuzzy DANP [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 33-43.
[5] XIN Xiuqin. Analysis on the Key Contents of New Media Ecological Innovation and Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 91-100.
[6] YIN Hongmiao. A Survey on Online Services for Children in Public Libraries in China under the Background of Public Health Emergencies [J]. Journal of Library and Information Science in Agriculture, 2021, 33(1): 62-72.
[7] AN Jiarui, TIAN Li, LIU Peiwang. Gaming Services for the Elderly in Public Libraries in China [J]. Journal of Library and Information Science in Agriculture, 2020, 32(8): 40-47.
[8] LU Jing, LU Hejian. Models of Public Libraries in China in the Context of the Integration of Libraries and Bookstores [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 23-31.
[9] YUN Yun, LU Hejian. Analysis on Cases of Public Library Service Innovation under the Background of Cultural and Tourism Integration [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 32-40.
[10] ZHANG Rui, LU Hejian. An Analysis of Public Cultural Services Provided by Public Libraries with the PPP Mode: "Library + Documentary Cinema Line" [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 41-47.
[11] LU Hejian, CAI Guohua, WU Hongying. Exploration of Social Forces' Participation in Public Library Management and Service Innovation in Chuzhou [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 48-56.
[12] ZENG Si. Practice and Thinking of Patent Information Service in Public Libraries for Small and Medium-Sized Enterprises [J]. Journal of Library and Information Science in Agriculture, 2020, 32(6): 58-64.
[13] WANG Xinghua. Individualized Foreign Language Information Service Production Development and Contents Construction in Public Libraries —Take SCI Information Production Development of Guilin Medical University as an Example [J]. Journal of Library and Information Science in Agriculture, 2020, 32(6): 72-81.
[14] HAN Jiayu, TAO Jun. Survey on Programming Services Brand for Public Libraries Oriented to Social Problems [J]. Journal of Library and Information Science in Agriculture, 2020, 32(3): 69-74.
[15] WANG Yi. Theoretical Mode and Implementation Path of Cultural and Creative Product Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2020, 32(11): 5-14.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!