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Journal of library and information science in agriculture ›› 2018, Vol. 30 ›› Issue (5): 150-153.doi: 10.13998/j.cnki.issn1002-1248.2018.05.030

• Service management • Previous Articles     Next Articles

Innovation and Practice of University Library Service Content in the Era of Mass Entrepreneurship and Innovation

ZHANG Beilei   

  1. Anhui University Library, Anhui Hefei 230601, China
  • Received:2018-03-02 Online:2018-05-05 Published:2018-05-23

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Abstract: The era of mass entrepreneurship and innovation has called on colleges and universities to vigorously carry out innovation and entrepreneurship education, while the rapid development of information technology required the continuous innovation of library service. Based on the practice, this paper introduced how library to innovate the service contents and provide support for college students' innovation and entrepreneurship, so as to promote and guide the future participation of university students in library service innovation.

CLC Number: 

  • G250
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