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›› 2015, Vol. 27 ›› Issue (12): 11-14.doi: 10.13998/j.cnki.issn1002-1248.2015.12.002

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Research Progress of low Amylose Content gene of Rice and its Application in Breeding

GUO Zhen-hua   

  1. Jiamusi Rice Research Institute of Heilongjiang Academy of Agricultural Sciences, Heilongjiang Jiamusi 154026, China
  • Received:2015-08-09 Online:2015-12-05 Published:2015-12-11

Abstract: As a most important quality character of rice grain, amylose content is always a hot issue in scientific research on rice. Rice of low amylose content, with the character of good taste, fluffy texture, glossy appearance, and excellent expansibility for food processing, is widely accepted by the broad masses of customers. This paper reviewed the research on inheritance of amylose content, mapping and cloning of amylose content gene, and gave the outlook of low amylose content rice breeding research and application.

Key words: Rice

CLC Number: 

  • S511
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