›› 2015, Vol. 27 ›› Issue (6): 131-134.doi: 10.13998/j.cnki.issn1002-1248.2015.06.033
• Information education • Previous Articles Next Articles
YAO Hai-yan
CLC Number:
[1] 万慕晨,欧亮.211 工程高校图书馆读者须知中的问题[J].内蒙古科技与经济,2012,(11):143-144. [2] 张琳.从读者须知中透视读者权利[J].农业图书情报学刊,2011,23(1):142-145. [3] 郑金婷.透析图书馆读者须知要对图书馆读者处罚制度的思考与建议[J].图书馆理论与实践,2011,(5):52-54. [4] Rost 虚拟学习团队[EB/OL].[2014-08-01].http:http://www.fanpq.com/. [5] 张思辉.图书馆人性化服务理念的思考[J].图书馆学研究,2005,(4):86-88. [6] 中国图书馆学会.图书馆服务宣言[J].中国图书馆学报,2008(6):5. [7] 高青.图书馆服务宣言要中平等服务原则释读[J].图书馆建设,2009,(8):1-4. [8] 吴建中.21 世纪图书馆新论[M].上海:上海科技文献出版社,1998. [9] 程焕文,周旭毓.图书馆精神要体系结构与基本内容[J].图书馆,2005,(2):3-9. [10] 黄宗忠.创新公共图书馆制度[J].图书馆建设,2008,(12):51-55. [11] 中国图书馆学会.图书馆服务宣言[J].中国图书馆学报,2008,(6):5. |
[1] | LIU Yiming, LONG Jialin. Application of VR Technology in the Elderly Reader Service of Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(5): 21-30. |
[2] | YANG Xinmei, WANG Zheng, LI Shanshan. Activity-based Innovation and Operation Practice of Popular Science Education in Libraries: A Case Study of Summer Science Project in Overseas Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(3): 81-91. |
[3] | WANG Fei, QIU Fengjie, WANG Hao. Library Green Transformation from the Prospect of Public Libraries' High-Quality Development [J]. Journal of Library and Information Science in Agriculture, 2022, 34(11): 57-68. |
[4] | WANG Guokai. Identification of Influencing Factors of Health Information Service Quality in Public Libraries Based on Fuzzy DANP [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 33-43. |
[5] | XIN Xiuqin. Analysis on the Key Contents of New Media Ecological Innovation and Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2022, 34(10): 91-100. |
[6] | YIN Hongmiao. A Survey on Online Services for Children in Public Libraries in China under the Background of Public Health Emergencies [J]. Journal of Library and Information Science in Agriculture, 2021, 33(1): 62-72. |
[7] | AN Jiarui, TIAN Li, LIU Peiwang. Gaming Services for the Elderly in Public Libraries in China [J]. Journal of Library and Information Science in Agriculture, 2020, 32(8): 40-47. |
[8] | LU Jing, LU Hejian. Models of Public Libraries in China in the Context of the Integration of Libraries and Bookstores [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 23-31. |
[9] | YUN Yun, LU Hejian. Analysis on Cases of Public Library Service Innovation under the Background of Cultural and Tourism Integration [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 32-40. |
[10] | ZHANG Rui, LU Hejian. An Analysis of Public Cultural Services Provided by Public Libraries with the PPP Mode: "Library + Documentary Cinema Line" [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 41-47. |
[11] | LU Hejian, CAI Guohua, WU Hongying. Exploration of Social Forces' Participation in Public Library Management and Service Innovation in Chuzhou [J]. Journal of Library and Information Science in Agriculture, 2020, 32(7): 48-56. |
[12] | ZENG Si. Practice and Thinking of Patent Information Service in Public Libraries for Small and Medium-Sized Enterprises [J]. Journal of Library and Information Science in Agriculture, 2020, 32(6): 58-64. |
[13] | WANG Xinghua. Individualized Foreign Language Information Service Production Development and Contents Construction in Public Libraries —Take SCI Information Production Development of Guilin Medical University as an Example [J]. Journal of Library and Information Science in Agriculture, 2020, 32(6): 72-81. |
[14] | HAN Jiayu, TAO Jun. Survey on Programming Services Brand for Public Libraries Oriented to Social Problems [J]. Journal of Library and Information Science in Agriculture, 2020, 32(3): 69-74. |
[15] | WANG Yi. Theoretical Mode and Implementation Path of Cultural and Creative Product Development in Public Libraries [J]. Journal of Library and Information Science in Agriculture, 2020, 32(11): 5-14. |
|